Surprisingly delicious vegetable tacos! You will want to use this rub on everything!
Spice Rubbed Zucchini & Tofu Tacos
Mix together the following ingredients in a small bowl:
- Brown sugar
- Smoked paprika
- Chili powder
- Kosher salt
- Onion powder
- Garlic powder
Drain tofu and slice 1/4th inch thick
Press tofu between clean towels for 10 min
Meanwhile, slice the zucchini lengthwise, 1/4 inch thick
Prepare 2 baking sheets by lining with parchment paper
Arrange zucchini on one backing sheet and tofu on the other
Brush olive oil on tofu and zucchini slices
Sprinkle dry Rub over tofu and zucchini
Preheat oven to 350 degrees
In a small bowl, mix together sour cream and chipotle in adobo sauce
When oven is heated, put tofu in the oven for 10 min
After 10 min, put in zucchini and set timer for 10 min
At the 20 min mark, rotate the pans and set timer for 10 min
At 30 min, check tofu and zucchini, both should be hot. Zucchini should be tender but not mushy.
Slice tofu into strips
As the filling cooks, heat the tortillas
- wrap in a towel and microwave for 30 seconds
- OR heat in a skillet - 1 min each side
- OR over a gas range or grill - heat over flames until warm
Place 2 tortillas on each plate
Spread chipotle cream on the tortillas
Add slices of zucchini
Add slices of tofu
Sprinkle with chopped scallions
Serve with lime wedges
Ingredients
Directions
Mix together the following ingredients in a small bowl:
- Brown sugar
- Smoked paprika
- Chili powder
- Kosher salt
- Onion powder
- Garlic powder
Drain tofu and slice 1/4th inch thick
Press tofu between clean towels for 10 min
Meanwhile, slice the zucchini lengthwise, 1/4 inch thick
Prepare 2 baking sheets by lining with parchment paper
Arrange zucchini on one backing sheet and tofu on the other
Brush olive oil on tofu and zucchini slices
Sprinkle dry Rub over tofu and zucchini
Preheat oven to 350 degrees
In a small bowl, mix together sour cream and chipotle in adobo sauce
When oven is heated, put tofu in the oven for 10 min
After 10 min, put in zucchini and set timer for 10 min
At the 20 min mark, rotate the pans and set timer for 10 min
At 30 min, check tofu and zucchini, both should be hot. Zucchini should be tender but not mushy.
Slice tofu into strips
As the filling cooks, heat the tortillas
- wrap in a towel and microwave for 30 seconds
- OR heat in a skillet - 1 min each side
- OR over a gas range or grill - heat over flames until warm
Place 2 tortillas on each plate
Spread chipotle cream on the tortillas
Add slices of zucchini
Add slices of tofu
Sprinkle with chopped scallions
Serve with lime wedges